Across
1. to mix something very quickly with a whisk
4. to cut slices or small pieces from a large piece of cooked meat
5. to cook directly over or under a very hot gas flame or electric element
8. to put something else in
10. to cook in boiling water
11. to add a few drops of liquid or a substance like salt or pepper by shaking a container or by using your fingers
13. to prepare food for eating
14. to cook in hot steam from boiling water
16. to cut into small pieces with a sharp knife
18. to give someone food that's been prepared or a drink
19. to mix eggs, cream, etc. with a fork, a beater, or a whisk
21. to cook foods like meat and vegetables in an oven
22. to turn a solid substance into a liquid by heating
 

Down
2. to move a spoon or other implement around to mix something
3. to take or cut the skin off a vegetable or fruit
5. to cut tiny slices from cheese, vegetables, chocolate, etc. with a grater
6. to spoil food by cooking it for too long or at a temperature that's too high
7. to combine two or more substances
9. to cut food into small cubes or squares
10. to cook in an oven
12. to turn on and heat an oven or grill before cooking
15. to crush food like cooked potato until it's a smooth mass
17. to make food ready for cooking or eating
20. to cook food in hot oil, butter or fat